Our Coffee
We proudly serve 3fe, a speciality Dublin coffee roaster
At The Pantry, we’re proud to brew 3fe Coffee, a brand that’s all about making your coffee experience amazing. 3fe is passionate about taking coffee to the next level in Ireland, from sourcing and roasting to preparing every cup with care and precision. They’re dedicated to partnering with businesses like ours that love great coffee and want to make a real difference.
3fe’s commitment shines through in every bean. They focus on quality and sustainability, ensuring each roast is expertly done to bring out rich, delicious flavours.
Come taste the difference at The Pantry, we’re proud to serve 3fe Coffee, a true standout in specialty coffee.
Our signature blend
At The Pantry Café, we proudly feature 3fe’s most popular “Momentum Blend”, a seasonal favourite enjoyed in some of the finest cafés across the country. This blend is also available for home brewing enthusiasts, offering the same exceptional quality and flavour profile.
The blend is a carefully crafted mix of:
45% Brazil - Sitio Vidigal: Natural, Catuai
30% El Salvador - Nueva Granada: Washed, Bourbon
25% Costa Rica - La Loma: Yellow honey, Catuai
This combination ensures a balanced and delightful cup, with a consistent target flavour profile of sweet, smooth, chocolatey, and nutty notes. It is suitable for most types of brewing methods. Whether you’re brewing at home or enjoying a cup at our café, the Momentum Blend delivers a rich and satisfying coffee experience every time.
Want to take some home?
This coffee is sold in The Pantry by weight, so bring your own container and fill it up! Plus, we can grind the beans to fit your brewing style—be it French press, pour-over, espresso, or drip coffee.
Our Coffee Menu
Brew Guides
Ready to up your coffee game? Check out these handy brew guides from 3fe and become a master home barista in no time!
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Aeropress
A versatile, portable device that uses pressure to brew a smooth, rich coffee.
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Chemex
A stylish pour-over method using a thick paper filter for a bright, clear cup.
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Cupping
A tasting method where ground coffee is steeped in hot water, then sampled for flavour.
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Espresso
A strong, concentrated coffee made by forcing hot water through finely-ground coffee.
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French Press
A classic method where coffee grounds steep in hot water before being pressed with a plunger.
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V60
A pour-over method using a cone-shaped dripper for a clean, flavourful brew.